called cooking - Search Results

Coffee technical siphon pot boiling for 1 minute, stirring and exhaust problems

Now there are more and more bakeries, and more and more people pursue the so-called ultimate taste. Siphon pot cooking is the best cooking equipment to show the aroma of coffee. If you really can't understand the reason for a minute, you will encounter a bottleneck! Many people are told the time of one minute when learning the siphon pot, but when you ask why it is one minute, you will find that no one can sue.

2014-10-22 Coffee knowledge coffee technology siphon pot coffee problems

How does the E61 brewer work?

The e61 brewer first appeared on the Faema E61 coffee machine in 1961 and is a sophisticated design that has become a classic of espresso machines. Nearly 50 years after its birth, there are still many espresso machine manufacturers equipped with such brewing heads on some models of machines. What are the advantages of the e61 brewing head that make it popular for so long? cited herein

2015-03-14 Italian Coffee machine Classic E61 Brewing head Working Principle e61 Brewing

Barista training knowledge the concept and principle of Coffee Grinding

The operation of crushing roasted coffee beans is called grinding. The ideal time to grind coffee is to grind it before cooking. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee. Some people are afraid of trouble or don't want to buy more bean grinders. They usually buy coffee at home.

2014-12-30 Coffee training knowledge about grinding concepts principles roasting after coffee beans

Discussion on the brewing method and technology of fine coffee

The term "fine coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, Ms. Knudsen, as a coffee buyer at B.C. Ireland in San Francisco, was very dissatisfied with the neglect of the quality of raw coffee in the industry, and even some big roasters mixed a large amount of Robesda beans in the comprehensive beans, so she put forward the concept of fine coffee.

2016-05-30 Boutique coffee brewing way technology discussion

Coffee beans of fine coffee

And after the ground coffee beans are placed, the carbon dioxide and fragrance inside the coffee beans will disappear all the way. When the coffee powder is extracted and filtered in this way, the coffee powder should be expanded and no matter what, you can't make the coffee. The trick is to consider which purdah lessons to be consistent, so brewed coffee is the most delicious and mellow. Small round dark brown coffee beans, dark in the grinder

2014-09-04 Coffee knowledge boutique coffee coffee beans

Full-bodied Italian espresso Espresso

Espresso, invented by the Italians, is a process of rapid extraction with high-pressure hot water or steam to turn the deeply roasted, finely ground coffee powder pressed into pressed powder into an extremely rich and mellow coffee drink. The surface of a perfectly cooked espresso is covered with a deep golden layer of coffee fat called Cream. The coffee powder usually used to make espresso is seven.

2015-02-12 Rich thick Italian concentrated Coffee Espresso Condensed

Discussion on brewing methods and skills of Coffee

What do you emphasize? I think the specific way to start this discussion is to review the potential taste of coffee that we have emphasized in the past. Most of the existing cup scoring tables are evaluating raw coffee beans, but here our scoring criteria should be out of this purpose. therefore, we take the following common characteristics into consideration: 1. Sweetness 2. Acidity 3. Taste 4. Sense of balance 5. Aroma 6

2014-08-26 Coffee knowledge coffee brewing brewing methods brewing skills

How to diagnose espresso extraction (part I)

Italian 4m (barista, bean grinder, blending, and espresso machine) includes the key factors in the formation of espresso. The questions often asked on home-barista.com forums often focus on the last factor: which Italian machine should I buy? Once a buyer limits their list to a few options, family coffee hands often start to get pregnant.

2015-11-09 How to diagnosis espresso extraction problems part 1

FaemaE61 coffee machine

Recently, E61 coffee machine has become an important reference value of semi-automatic coffee machine. This E61 coffee machine and that E61 coffee machine are flying all over the sky. Winnie Town feels that E61 has been deified. Today, I will talk to you about this thing that makes the head boiled.

2014-08-25 Coffee supplies FaemaE61 coffee machine coffee machine recommended

Italian Coffee Machine introduces the structure principle of E61 brewing head

The E61 head first appeared on the Faema E61 coffee machine in 1961. It is an exquisite design and has become a classic of the Italian coffee machine. Nearly 50 years after its birth, there are still many Italian coffee machine manufacturers assembling this kind of head on some models of machines. What are the advantages of E61 boiled head to make it popular for such a long time? Here is a quote

2015-04-16 Italian coffee machine introduction E61 brewing head structure principle brewing

The practice of coffee beans _ how to cook coffee beans is delicious

Coffee beans when to eat the best coffee fruit is formed by the outer skin, pulp, endocarp, silver skin, and the seeds wrapped in the innermost layers (coffee beans), the seeds are located in the center of the fruit, and the parts outside the seeds are of little use. Generally speaking, there are two pairs of seeds in the fruit, but occasionally there is only one seed in the fruit, which is called fruit bean. And for

2016-05-24 Coffee beans practice how delicious coffee beans when the best coffee fruit

Structure principle of E61 brewing head of Faema E61 coffee machine

The E61 head first appeared on the Faema E61 coffee machine in 1961. It is an exquisite design and has become a classic of the Italian coffee machine. Nearly 50 years after its birth, there are still many Italian coffee machine manufacturers assembling this kind of head on some models of machines. What are the advantages of E61 boiled head to make it popular for such a long time? Here is a quote

2015-07-14 Faema E61 coffee maker brewing head structure principle E6

Structure principle of E61 brewing head of Faema E61 coffee machine

The E61 head first appeared on the Faema E61 coffee machine in 1961. It is an exquisite design and has become a classic of the Italian coffee machine. Nearly 50 years after its birth, there are still many Italian coffee machine manufacturers assembling this kind of head on some models of machines. What are the advantages of E61 boiled head to make it popular for such a long time? Here is a quote

2015-09-25 Faema E61 coffee maker brewing head structure principle E6

The working principle of the classic E61 brewing head of boutique coffee

The E61 head first appeared on the Faema E61 coffee machine in 1961. It is an exquisite design and has become a classic of the Italian coffee machine. Nearly 50 years after its birth, there are still many Italian coffee machine manufacturers assembling this kind of head on some models of machines. What are the advantages of E61 boiled head to make it popular for such a long time? Here is a quote

2014-11-24 Coffee knowledge coffee common sense coffee machine working principle

Explanation of the working principle of classic Italian coffee machine E61 brewing head

The E61 head first appeared on the Faema E61 coffee machine in 1961. It is an exquisite design and has become a classic of the Italian coffee machine. Nearly 50 years after its birth, there are still many Italian coffee machine manufacturers assembling this kind of head on some models of machines. What are the advantages of E61 boiled head to make it popular for such a long time? Here is a quote

2015-10-16 Classic Italian coffee maker E61 brewing head work principle explanation

High-quality coffee beans introduce the selection of coffee cooked beans, the maintenance of coffee beans, the roasting of coffee beans

After the coffee beans are roasted, the oxidation and aroma volatilization are irreversible. So coffee lovers have always been meticulous about the preservation of beans. This article mainly analyzes the preservation of cooked beans. I hope it will be helpful to you. one。 What is raised beans (single product) freshly roasted coffee beans can not be fully released because of too much carbon dioxide, so they are tasteless. So Dou Bing

2016-03-22 Boutique coffee beans introduction coffee cooked beans selection maintenance way roasting

Understanding of coffee cooked beans and preservation methods of cooked beans

After the coffee beans are roasted, the oxidation and aroma volatilization are irreversible. one。 What is raised beans (single product) freshly roasted coffee beans can not be fully released because of too much carbon dioxide, so they are tasteless. So beans are not as fresh as possible. it takes a period of time to exhaust. We also call them beans. Most of the beans can be drunk after 24 hours, if the baked ones are shallow.

2015-11-24 Coffee cooked beans recognition preservation way understanding coffee beans roasting finishing oxidation

Washing treatment-introduction of raw beans and cooked beans of Mantenin coffee in Indonesia

Sumatra is the main producing area of Indonesian boutique coffee, and the coffee system is relatively complex, which can be briefly summarized into four types: (1) Mantenin, refers to the half-sun or sun-dried beans in the Lindong Mountains of the south-west coast around Lake Toba in north-central Sumatra; (2) Golden Mantenin, after four manual screening, is higher than the general Mantenin and has larger particles; (3) Golden Mantenin is higher than ordinary Mantenin and has larger grains.

2016-06-18 Washing treatment Niman Tenin Coffee Raw Bean cooked Bean introduction Sumatra India